Vermentino Biologico
DOC Colline Lucchesi
€ 10,00
Wine produced using Vermentino and Chardonnay grapes.
The vinification is carried out entirely in steel tanks, at a controlled temperature of 16 °C, so as to be able to extract all the aromas from the grape.
The wine is aged in steel tanks for about 3 months, during which the pre-bottled wine remains in contact with the fine lees.
After bottling, the wine is aged in the bottle for approximately a month.
13% by Vol. Contains sulfites.
Organoleptic characteristics: The wine is a bright and lively straw-yellow. The aroma is intense, fruity, floral and mineral.
In the mouth, it is characterised by the freshness and richness of flavour, which make it exceptionally easy to drink.
Pairings: A perfect aperitif wine, ideal with simple dishes and traditional summer dishes such as “panzanella” (typical Tuscan bread and tomato soup, served chilled) and grilled vegetables.
It also pairs very well with pasta dishes and with simple seafood flavours.