Vermentino Organic

Wine produced using 90% Vermentino and 10% Chardonnay grapes.
The harvest takes place in September. The grapes are hand-picked and selected in crates.
The classic vinification is carried out entirely in steel tanks, at a controlled temperature of 16 °C, so as to be able to extract all the aromas from the grape.
The wine is aged in steel tanks for about 3 months, during which the pre-bottled wine remains in contact with the fine lees.
After bottling, the wine is aged in the bottle for approximately a month.
We produce about 4000 bottles of this wine annually.

13%  by Vol. Contains sulfites.

Organoleptic characteristics: The wine is a bright and lively straw-yellow. The aroma is intense, fruity, floral and mineral.
In the mouth, it is characterised by the freshness and richness of flavour, which make it exceptionally easy to drink.

Pairings: A perfect aperitif wine, ideal with simple dishes and traditional summer dishes such as “panzanella” (typical Tuscan bread and tomato soup, served chilled) and grilled vegetables.
It also pairs very well with pasta dishes and with simple seafood flavours.

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