DOC Colline Lucchesi
€ 6,00 – € 25,00
Bordocheo Rosso is produced with Sangiovese, Canaiolo, Ciliegiolo, and Merlot grapes, which are harvested by hand in September. The temperature-controlled fermentation in stainless steel tank, which take place for 14 days with daily pumpings, and the soft pressing of the grapes, allows the fruit to fully develop its bouquet and its moderately tannic structure. The wine is matured in stainless steel tanks for about 10 months and is then bottled and further refined for at least 3 months before its commercial release.
13,5% by Vol. Contains sulfites.
Characteristics: Bordocheo Rosso has lovely, ruby red color with violet reflections and an intense, persistent, fruity bouquet with notes of cherry and a pleasant, delicate spiciness. It has a soft, balanced, moderately tannic palate.
Pairs Well With: This is a very versatile wine that pairs well with a wide range of main courses, red and white meats, mixed salamis, and fresh cheeses.
Formato | 0,375 lt, 0,75 lt, 1,5 lt |
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