Bianco dell’Oca is produced with hand-picked grapes from specialized vineyards. The blend is made of Chardonnay and Vermentino with a small amount of Petit Manseng. The harvest takes place from the end of August until the middle of September. The Chardonnay is aged in the barrel sur lies for 8 months with continual rotation. The Vermentino and the Petit Manseng are fermented and refined in steel tanks for 6 months. The wine is then bottled and further refined for 3-4 months before its commercial release.
We produce about 3000 bottles of this wine annually.
13% by Vol. Contains sulfites.
Characteristics: Bianco dell’Oca is a straw-colored wine with lovely golden hues and an intense floral bouquet with notes of exotic fruit and a hint of balsamic and almond. It has a velvety, full mouth feel, consistent with its long-lasting, persistent palate.
Pairs Well With: the wine is excellent with fish (especially shellfish), white meat, grilled vegetables, and medium-aged cheeses.