The main grape varieties that we cultivate are Sangiovese, Ciliegiolo, Merlot, Trebbiano, Vermentino and Chardonnay. We produce one white wine and one red wine from native varieties, veritable expressions of the territory, as well as a more particular red and white. To these, we have recently added a dessert wine, characterised by a great personality.

The farm also produces an excellent extra virgin olive oil, cold pressed within 24 hours of harvesting the olives, primarily classic varieties such as Frantoio, Leccino and Maurino.

Today, it is me, Barbara, managing and overseeing every little detail of the farm’s operations, with the help of invaluable collaborators. Even for me, this journey has been a love story for the vineyards and the olive trees that I have known since my childhood, and which I wanted to experience first hand. Lucca is situated just a few kilometres from the farm, but our location is also ideal for reaching other great destinations in the area, from the Versilia coast to Florence and Siena, the Apuan Alps and the Garfagnana region. Or you can simply stay here, enjoying a break by the pool, taking a stroll, tasting our products and listening to the silence. I look forward to welcoming you.