Seimiglia organic
IGT Toscana Trebbiano
€ 18,00
Wine produced exclusively using Trebbiano grapes that are spontaneously fermented in stainless steel tanks without, however, controlling the temperature and maintaining the skins in contact with the must until the pomace rises to the surface. The tank is then drawn off and only the must completes the alcoholic fermentation in Hungarian tonneaux. The wine remains on its lees with batonnage for about a year during which the malolactic fermentation also takes place. Subsequently, the wine rests in tank for about three months before being bottled. Only 800 bottles were produced.
12% Vol. No sulfites added
Organoleptic characteristics: Seimiglia is distinguished by a golden yellow color. The nose is intense and persisten, with strong balsamic notes, a subtle breath of wildflowers, hints of almond, saffron, spicy and very mineral. In the mouth the wine is fresh-tasting, savoury and full-bodied with a long persistence.
Pairings: Seimiglia goes well with white meat, aged and blue cheese, and can be easly paired with Asian-influenced fusion dishes.