DOC Colline Lucchesi
Bordocheo Bianco is produced with a selection of grapes typical of the Colline Lucchese denomination: Trebbiano, Vermentino, Malvasia Toscana, and Grechetto. The grapes are harvested by hand around the end of September and stored in crates at a controlled temperature before being pressed lightly. The wine is then stored in stainless steel tanks for 6 months at 16-18 degrees celsius in order to keep the flavors intact. It is then bottled and further refined for another month before its commercial release.
We produce about 10000 bottles of this wine annually.
Characteristics: Bordocheo Bianco has a light straw color with a slightly greenish hue. It has a delicate, fruity bouquet that becomes more floral as it opens. The mouth feel is soft, full, and long-lasting and is supported by a firm acidity and a low alcohol content.
Pairs Well With: This wine is excellent as an accompaniment to appetizers and is ideal with hors d’oeuvres and light fish or vegetable dishes. It pairs especially well with white fish.